..:: Bulgarian food, Bulgarian home made oatmeal biscuits ::..

Bulgarian food, Bulgarian home made oatmeal biscuits

Bulgarian honey is reputed to bee… the best in the world. Try this traditional Bulgarian home made honey oatmeal biscuit recipe.

125 g                           Plain flour

Half teaspoon               Bicarbonate of soda

Half teaspoon               Baking powder

Half teaspoon               Salt

1 Pack                         Vanilla powder 0.2g or 1 teaspoon vanilla essence

1 teaspoon                   Cinnamon powder

Sift all the above ingredients together twice, set aside.

125g                            Butter

125g                            Brown sugar (I prefer light)

125                              Caster sugar

Beat the above ingredients to a cream, set aside.

2 Tablespoons              Bulgarian honey

1                                  egg

Make the honey runny, but not hot (other wise the egg with cook), add the egg and beat well, set aside.

150g                            Oatmeal

150g                            Raisins

Combine above ingredients, set aside.

Beat the egg and honey into butter & sugar mixture.

Beat in the flour mixture.

Combine the oatmeal & raisins by stirring in.

Grease a full size baking sheet

Drop heaped tablespoons of mixture onto the baking sheet. You should space them so that you get nine on the sheet.

Bake in a preheated oven at around 170 degrees centigrade for about 12-15 minutes. You will have to experiment with your oven, you are looking for a golden brown colour, cooked for at least 10-12 minutes.

Bulgarian recipes for you to try

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